Dinner Menu: Sample
Patatas
Bravas with aioli * Tortilla * Peperonata * Lamb meatballs in tomato
sauce * Hummus * Beetroot, faro & goat's cheese salad with shallot
dressing * Anchovy toast * Grilled leeks with thyme and pangrattato
* Lemon & thyme risotto balls * Caramelised fennel & aioli
* Braised red cabbage & chorizo
Mixed
small dishes 1 for £3.50, 3 for £8.95 or 6 for £17.00
Jerusalem
artichoke soup - 4.50
Salad
of apple & Roquefort with walnut dressing 5.00
Smoked
mackerel paté- 5.00
Mussels
with cider, celery & crème fraiche 6.00
Serrano
ham with celeriac remoulade 5.50
Wild
mushroom rotolo, with spinach & hazelnuts 9.50
Grilled
salmon with anchovy & fennel butter & rocket 12.50
Phil's
homemade pork & herb sausages, Spanish lentils & salsa verde
10.50
Coq
au vin with garlic mashed potato 12.50
QV
chips * Rocket & parmesan salad * Honey roasted parsnips * all
3.00
Chocolate,
apricot & brandy brownie with clotted cream- 5.50
Orange
crème brûlée - 5.50
Earl
Grey & armagnac prunes, whipped cream & shortbread 5.50
Lord
of the Hundreds-unpasteurised ewes' milk cheese, fully matured to
a dry, nutty flavour with an almost parmesan-like, hard texture 5.50
Quartier
Vert has an ethical sourcing policy. A product's traceability is paramount
and our philosophy is to use local, organic and seasonal ingredients
wherever possible.
